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Whats Cookin'-- Solutions for every meal of the day, and for every occasion!



In need of a new recipe? Find the solution to breakfast, lunch and 
dinner here. What's cookin' features recipes and articles for all types of diets. If you are cooking for ten, or for two, we have the solution for you. Search "Whats Cookin'" to find easy, fun recipes for entertaining, for healthy meals, and for quick and easy.

What's Cookin' S Menu

Almost Homemade

Breakfast is Served

Cooking for Two

Easy and Elegant

Entertaining and Special Events

Light and Healthy

Salads, soups and Sides

Sounds Fishy

Sweet n' Tasty

What's For Lunch


Featured Recipes
Tamale Pie

Jambalaya

Whole Wheat Spaghetti Primavera


Food Facts for the Week

Eggs-
  What's in the yolk; what's in the white?

An egg yolk has 275 mg. of cholesterol (a healthy diet should contain less than 300 mg of cholesterol per day).  The white of the egg is almost pure protein and has no cholesterol

Solution: When using eggs or cooking them for breakfast, try only using one whole egg, yolk and all, and the remainder use egg whites. Egg whites can be spruced up to make delicious meals.

Try this next time you make eggs:

Greek Egg Special

Top 1 cup of steamed spinach with 3 fried ( use small drop of Olive Oil to fry egg) egg whites.  Add 1/8 cup of feta cheese.  Tastes great and is healthy too.